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Many people think duck is a fatty meat. This method removes the fat, keeps the meat moist but still retains the delicious flavour of duck.
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Why not try this delicious recipe today.
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Vegetable Pie with Lemon Grass and a Crisp Crust
This is a delicious dish, intended for those who don`t eat meat. But it has been very much enjoyed by many who love meat, yet are happy to have a meal without meat as its main part.
Latest Cookery Doctor
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Question I recently bought and tried out recipes from Nigella Lawson`s books "Nigella Bites" and "How to be a Domestic Goddess". Baking especially followed to the rule still does not quite turn out ie oven...
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Question Dear Richard, Please, please help. No matter how I try I just cannot make good bread in my 2-oven Aga. The crust is nearly always too hard, and even if it is anywhere near presentable it turns out to be stale the...
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Question I am having friends for dinner and would like to serve Beef Wellington for the main course. I have never cooked this in the Aga before and would like to know if I should use the cold shelf in my roasting oven to...
Have your say
quinton says:
Enter your comments Hi there, I have and aga 'safona' in cream. Can you tell me anything more about it ? regards sarah b
from the article: 1930s: Aga came to England in 1929 from Sweden
