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Olive, Garlic and Mozzarella Pizza
Enjoy this new quick and easy pizza recipe from Jamie Oliver
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Spicy Scrambled Eggs and Crispy Bacon
This new recipe from Jamie Oliver adds a little kick to an old favourite
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This new recipe from Jamie Oliver adds a distinctive twist to an old favourite
Latest Cookery Doctor
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Question Hello Agalinks A question about gelatine. If a recipe states 2 sheets of gelatine, which no longer seems available, what is the equivalent in powdered gelatine? Therefore one sheet of gelatine equals how many grammes...
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Question Dear Richard I made fudge last night and left it to set as the recipe told me, but today it still hasn`t set! What shall i do? I followd all the cooking instructions carefully and I did the check where you put it...
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Question Hi I hope you can help me with my enquiry. When my son was a few months old, which now was 22 years ago, I saw a programme on TV about preparing items for the festive season, one of which was fruit(s) in liquer,...
Have your say
cheesecake says:
Hi Maggie....have bad my Rayburn for 3 years now...its does the hot water and central heating too...and as far as best pots and pans..I virtually have a set of the cast iron Aga ones....the frying pan with lid it great as is the griddle pan. The casserole dishes are superb...actually all are used all the time and its so lovely to be able to put them in the oven etc......if there was one downer on them that is that if one suffers from arthiritus in hands etc...they can be very heavy, especially the frying pan. I adore my red Rayburn its the best cooker I have every had...enjoy yours when its installed.
from the article: Aga's Biofuel model: environmental commitment
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